Japan has the SAKURA (Cherry blossoms) season in the spring. We will have the SAKURA dessert making workshop. This course consists of SAKURA Mousse Cake and SAKURA Macaron. The SAKURA Mousse Cake is decorated with the real SAKURA flower. The SAKURA flower which we use is edible and imported from Japan. Why don't you make and taste the real SAKURA dessert?
(1) SAKURA Mousse Cake
(2) SAKURA Macaron
Course schedule: Please choose your preferred day for reservation.
30 March, 2017 (Thu) 10:30am-1:30pm
1 April, 2017 (Sat) 10:30am-1:30pm
Course Fee: RM280 --> RM138 (Promotion Price)
For booking, please bank in the course fee RM138 (promotion price) to the following bank account and email us your name, contact number, preferred day and the bank-in-slip.
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Accont Name: ILOHA CULTURE CENTRE SDN BHD
Account No.: 514123626773
Come join us for this exciting course by sending an email to firstname.lastname@example.org or calling to 03-22022800 (Wed-Sun: 9am-6pm).
ILOHA Culture Centre