The Fundamentals of Delicious and Healthy Vegan Cuisine

food science of nutrients and substitution
5 essential vegan sauces
20 minute meals

salads galore
meals from scratch with no preservatives
soups
sushi
and much much more using locally sourced organic produce.

You will also learn how to adapt recipes to include seasonal produce.

For more information


3rd to 5th August


$1005

To book in email
info@

For the application form go to


What people are saying about module one

Thank you Veet for the most wonderful 4 day cooking workshop you laid on. It was truly inspirational, innovative and live changing. Thank you so much for sharing your expertise and skills with us all. I felt so motivated I couldn’t wait to get back, stock my cupboards full of whole foods and start to cook!

Thank you for all the effort you put into your teachings, I felt truly nurtured and nourished at every step of the journey. Each and every meal was a feast and the recipes were so creative and truly scrumptious. I loved the meditation to keep us on task. To top it all we all went home with a goodie bag. If anyone out there is thinking about it, just do it you won’t regret it!! Allie Godfrey Market Manager North Byron Farmers Market

After completing module one of the vegetarian cooking school I am so inspired to experiment and play in the kitchen, creating delights for anyone who steps into my world. I am more than excited for the rest of the course and can tell my cooking science has already shifted up in gears. My presentation, cutting skills, flavour and love for cooking have all multiplied tenfold. Arianne Schreiber.

I enjoyed module one so much! I’ve learnt so much about nutrition, cooking skills and adapting recipes to vegan ingredients!! I am so fired up and excited about cooking again. Veet is a wonderful teacher and the other participants were amazing! I wholeheartedly recommend it!! Caroline Helmore

I first met Veet a few years ago when she catered for a week long Yoga Retreat in Byron Bay. What struck me about her was her amazing fresh and tasty food and the care she took of each and everyone one of us with each meal – it really did feel that there was a lot of love in her food! The chance to join the Vegetarian Cooking School was one I could not miss so I flew down from Cairns especially to join the 1st Module.

Each day was incredible and very inspiring! I was lucky enough to share the experience with 5 other passionate cooks and we all relished the chance to learn and create! Veet has a wealth of knowledge that she is willing to share and such a caring heart – I can truly recommend the school to anyone wanting to become a vegetarian or vegan chef or just cook ‘real’ food at home! Ali Sequeira