Friday, 11. August 2017, Paris, DC's Taste of France & Belgium

from 11. August 2017 - 9:00
till 21. August 2017 - 12:00
Paris
FranceParis
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8 people attending
Event description
For the seventh instalation of Taylor's DC gastronomic tour, we will be exlopring France & Belgium in August 2017 with DC batch 12.
With such a rich and extremely deep sense of cultural, historical and gastronomic pride, it has been decided that that we will continue our culinary search tby visiting France & Belgium, unravelling the vast gastronomic treasure that these two countries has to offer. At Taylor's, we have embarked on many trips to France in previous years before but this time around, it promises to be bigger, better, more exciting and enviosuly enticing like never before.

Some of the Highlights of the trip include:
1) Pastry Class with a michelin star chef at Alain Ducasse Academy Paris.
2) 2am in the morning Bakery and Viennoiserie class with with one of the youngest MOF Bakers in France
3) Visit the world largest produce market 'Rungis"
4) Lunch with wine pairing at a 1 star michelin restaurant in Paris
5) Visiting Bordeaux's famous "Cite du Vin" (Wine Theme Park)
6) Visiting, Harvesting & Tasting BELUGA & OSETRA farmed caviar
7) Visiting the Worlds Largest Chocalate Factory "Callebaut" in Brussels
8) Visiting one of Belgiums World Famous Beer Factory including tastings
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